Breakfast Chef

The Mandolay Hotel, AA 4 Silver Stars | 1 AA Rosette Restaurant | 78 Bedrooms | 8 State-of-the-Art Conference & Banqueting Rooms (up to 450 guests)

About the Role

We are looking for a highly motivated and confident Breakfast Chef to join our team at The Mandolay Hotel. In this role, exceeding guest expectations isn’t just a goal – it’s the standard.

As Breakfast Chef, you will be responsible for preparing and presenting high-quality breakfast dishes efficiently and to the highest standard. This role requires early morning starts and the ability to work in a fast-paced hotel environment. You should have a keen eye for detail, ensuring every dish is beautifully presented while maintaining excellent food hygiene standards.

Key Responsibilities

• Prepare breakfast buffet items to company standards
• Ensure the buffet is well-stocked and replenished as needed
• Maintain cleanliness and adhere to food hygiene regulations
• Manage stock levels, order supplies, and ensure proper stock rotation
• Assist with lunch and conference service when required
• Engage with guests in a warm, professional, and helpful manner, always striving to enhance their experience

What We Offer

Earn up to 40% of your wages as you work – no need to wait for payday
Recognition awards for outstanding customer service
Tips & Company Pension Scheme
Full induction & training
Career growth opportunities

Rate: £13.68 per hour (including holiday pay)
Hours: Minimum 30 hours per week

Join us and be part of an exceptional team delivering a memorable dining experience every morning!